With so many great Best Kalamata Olive Oil to pick from, like those from brands such as Iliada,A ATLAS OLIVE OILS, it can be tricky for customers to decide what to buy. But after extensive research, we’ve discovered the stand-out Best Kalamata Olive Oil currently on the market.
Our team rigorously tested numerous products available to consumers. The one that stands at the top of our list is Iliada Best Kalamata Olive Oil, thanks to its impressive performance and features. Below you’ll find more of our top-rated picks, along with insightful analysis from our seasoned experts. Check out their thoughts before making your purchasing choice. With this guide backing your decision, you’re sure to end up with a Best Kalamata Olive Oil you’ll love.
Editor's Choice
Iliada Kalamata PDO Extra Virgin Olive Oil, 500mL | Multi-Awarded | Single Region 100% Greek |
Premium Pick
Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region 100% Greek |
Budget Pick
Iliada Kalamata PDO Extra Virgin Olive Oil, 1 Liter Tin | Multi-Awarded | Single Region 100% Greek |
Top 10 Best Kalamata Olive Oil
We researched and compared the top products in the Best Kalamata Olive Oil category to provide you with these recommendations.
1. Iliada Kalamata PDO Extra Virgin Olive Oil, 500mL | Multi-Awarded | Single Region 100% Greek |
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
2. Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region 100% Greek |
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
3. Iliada Kalamata PDO Extra Virgin Olive Oil, 1 Liter Tin | Multi-Awarded | Single Region 100% Greek |
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
4. Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region 100% Greek |
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
5. Iliada Kalamata PDO Extra Virgin Olive Oil First Cold Pressed - Direct From Greece - 1 Litre
- Iliada PDO Kalamata is an Internationally Awarded Extra Virgin Olive Oil
- Born on the Sunny Slopes of Mount Taygetus and Sprinkled by the Aroma of the Mediterranean Sea
- Fruity and Well Balanced. Ideal for Salad Dressings, Grilled Fish, Raw Sauces, Pasta and Vegetables.
- With Naturally Low Acidity - ! litre Glass Bottle.
- Inherently Gluten Free. NOT produced by Biotechnology.
6. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested
- The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
- You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
- Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
- So Many Award-Winning Restaurants Use it our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
7. Iliada Kalamata PDO Extra Virgin Olive Oil Bag in a Box, 3Lt | Multi-Awarded | Single Region 100%
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and anticipating 2024 results soon.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
8. Kalamata Extra Virgin Olive Oil (Iliada) 1L
9. Krinos Extra Virgin Olive Oil from Kalamata 750ml
- Made with olives from Kalamata, in the heart of the Peloponnese
- Cultivated by small family owned growers who hand-pick the olives to avoid bruisin
- Made with olives which are cold-pressed to preserve their full flavor
- Rich aroma, fruity flavor, silky texture and the characteristic tangy finish
10. Iliada Kalamata PDO Extra Virgin Olive Oil, 750ml Round Tin | Multi-Awarded | Single Region 100%
- AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
- PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
- KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal, not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
- BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
- HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
- HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
- AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
- TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
- COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
- USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient
Peter
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