With so many Best Canned Escargot brands on the market – from big names like Escargots de Bourgogne Sauvages,Roland Foods,Straight from France Genuinely French,Chef’s Quality to smaller companies – finding the right product can be a real challenge. But we’re here to make your search easier.
We carefully researched and tested a vast range of Best Canned Escargot to help you discover the top contenders that match different needs and preferences. Altogether, we spent over 100 hours evaluating numerous products first-hand.
Our #1 best Best Canned Escargot is Escargots de Bourgogne Sauvages Best Canned Escargot, based on its stellar performance across all our tests. Below you’ll find more of our top-rated recommendations for great Best Canned Escargot options currently available. Make sure to check out our buying guide too – it’s full of expert advice for choosing a Best Canned Escargot tailored to exactly what you’re looking for. With our help guiding your decision, finding your perfect fit will be a breeze!
Top 10 Best Canned Escargot
We researched and compared the top products in the Best Canned Escargot category to provide you with these recommendations.
1. Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various
- EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De LEscargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.
- VERSATILE IN THE HOME KITCHEN Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Kellers Bouchon Cookbook, they are a favorite of many chefs around the world.
- WILD NEVER FARMED Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.
- SUSTAINABLE Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (
- HEALTHY PROTEIN Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!
2. Roland Foods Escargot Snails, Very Large, 7.75 Ounce, Pack of 12
- Packed without shells, there are 24 very large snails per can, they are of uniform size
- They are carefully cleaned, well cooked, and tender with a grayish color
- Snails can be served in their shells, snail plates, or mushroom caps
- Rinse before serving and soak or simmer snails in wine to enhance their flavor
- Perfect for entertaining
3. Straight from France Genuinely French, French Helix Pomatia Wild Burgundy Canned Escargots Snails,
- AUTHENTIC BURGUNDY ESCARGOTS: Genuine Helix Pomatia canned snails, also called Wild Burgundy snails, harvested from their natural environment and imported directly from France.
- EXCEPTIONAL QUALITY: Premium restaurant grade snails weighing 20-40 grams each, comparable in size to Helix Lucorum snails. - tender texture and delicate flavor.
- EASY PREPARATION: Precooked, these French snails are ready to heat and serve with your favorite garlic butter sauce. Also perfect for classic French dishes like escargots la bourguignonne and Vol au vent.
- NUTRITIOUS DELICACY: Naturally high in protein and iron while being low in fat and carbs - excellent source of potassium.
- VERSATILE COOKING: Simply drain, rinse and prepare with traditional garlic butter sauce or incorporate into your favorite recipes. Snails meat only. Snail shells sold separately.
4. Chefs Quality Escargots Large Snails 28 Oz (17 Oz When Drained) 8 Dozen/96 Count 1 Can
5. Straight from France Genuinely French, French Helix Lucorum Canned Escargots Snails, Keto & Paleo
- AUTHENTIC FRENCH ESCARGOTS: Genuine Helix Lucorum canned snails imported directly from France.
- EXCEPTIONAL QUALITY: Premium restaurant grade snails weighing 20-40 grams each, comparable in size to wild Burgundy snails. - tender texture and delicate flavor.
- EASY PREPARATION: Precooked, these French snails are ready to heat and serve with your favorite garlic butter sauce. Also perfect for classic French dishes like escargots la bourguignonne and Vol au vent.
- NUTRITIOUS DELICACY: Naturally high in protein and iron while being low in fat and carbs - excellent source of potassium.
- VERSATILE COOKING: Simply drain, rinse and prepare with traditional garlic butter sauce or incorporate into your favorite recipes. Snails meat only. Snail shells sold separately.
6. Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various
- EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De LEscargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.
- VERSATILE IN THE HOME KITCHEN Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Kellers Bouchon Cookbook, they are a favorite of many chefs around the world.
- WILD NEVER FARMED Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.
- SUSTAINABLE Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (
- HEALTHY PROTEIN Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!
7. Roland Foods Escargots, Extra Large Achatina Snails, Specialty Imported Food, 28.2 Ounce Can, Pack
- Packed without shells, there are 72 extra large snails per can, they are of uniform size
- They are carefully cleaned, well cooked, and tender with a grayish color
- Snails can be served in their shells, snail plates, or mushroom caps
- Rinse before serving and soak or simmer snails in wine to enhance their flavor
- Product of France
8. Helix Escargots | 7oz - 3 Pack | By Saveurs de la Terre | Imported from France (XL, 3 Pack) | Snails
- Extra Large Helix Escargot
- Fully Cooked and need only to be warmed in a sauce such as sweet butter with finely chopped shallot, garlic, and dry white wine
- Imported from France
- Excellent European specialty food
9. Straight from France Genuinely French, French Helix Pomatia Wild Burgundy Canned Escargots Snails,
- AUTHENTIC BURGUNDY ESCARGOTS: Genuine Helix Pomatia canned snails, also called Wild Burgundy snails, harvested from their natural environment and imported directly from France.
- EXCEPTIONAL QUALITY: Premium restaurant grade snails weighing 20-40 grams each, comparable in size to Helix Lucorum snails. - tender texture and delicate flavor.
- EASY PREPARATION: Precooked, these French snails are ready to heat and serve with your favorite garlic butter sauce. Also perfect for classic French dishes like escargots la bourguignonne and Vol au vent.
- NUTRITIOUS DELICACY: Naturally high in protein and iron while being low in fat and carbs - excellent source of potassium.
- VERSATILE COOKING: Simply drain, rinse and prepare with traditional garlic butter sauce or incorporate into your favorite recipes. Snails meat only. Snail shells sold separately.
10. Roland Foods Escargots, Extra Large Helix Snails, Specialty Imported Food, 28.2 Ounce Can, Pack of 1
- Packed without shells, there are 72 extra large snails per can, and they are of uniform size
- They have an excellent flavor and are low in calories and cholesterol
- All-Natural
- They are carefully cleaned, well cooked, and tender with a grayish color
- Roland snails can be served as an appetizer, hors d'oeuvre, and also as a main dish casserole
Peter
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