With so many Best Sashimi Knife brands on the market – from big names like SHAN ZU,KYOKU,Cangshan,Mercer Culinary,Lucky Cook to smaller companies – finding the right product can be a real challenge. But we’re here to make your search easier.
We carefully researched and tested a vast range of Best Sashimi Knife to help you discover the top contenders that match different needs and preferences. Altogether, we spent over 100 hours evaluating numerous products first-hand.
Our #1 best Best Sashimi Knife is SHAN ZU Best Sashimi Knife, based on its stellar performance across all our tests. Below you’ll find more of our top-rated recommendations for great Best Sashimi Knife options currently available. Make sure to check out our buying guide too – it’s full of expert advice for choosing a Best Sashimi Knife tailored to exactly what you’re looking for. With our help guiding your decision, finding your perfect fit will be a breeze!
Editor's Choice
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp
Premium Pick
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel
Budget Pick
Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
Top 10 Best Sashimi Knife
We researched and compared the top products in the Best Sashimi Knife category to provide you with these recommendations.
1. SHAN ZU 10 Inch Sushi Knife, High Carbon Japanese Steel Sashimi Knife, Japanese Knives for Fish
- JAPANESE STAINLESS STEEl SUSHI KNIFE: The blade is made of high-quality japanese stainless steel with a hardness of 57 HRC, which provides highly anti-rust quality. It's easy for resharpening, cleaning and maintaining
- ULTRA SHARP EDGE: It is made of japanese 5Cr15Mov steel with high hardness. The sharpness is further boosted by ultra-thin sharp blades and 12 cutting angle on both sides, which keeps our knife in sharp condition even after many tough tasks
- COMFORTABLE HANDLE FOR EASY GRIP: SHAN ZU kitchen knife adopts octagonal red sandalwood handle design, combined with the full Tang design, which provides it with comfort, strength and stability. Even after long-time use, it can ensure you will not feel tired when cutting food
- MULTI-PURPOSE SUSHI KNIFE: Our sushi knives can not only cut sushi, but also be used to debone or fillet fish and can also be used to cut large steaks. They are essential knives for the family
- 10 INCH SASHIMI SUSHI KNIFE: Our knives come in beautiful gift boxes. It is a perfect gift choice. Beautiful storage box can also ensure it remains clean and secure whenever you need it
2. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13 single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PROTECTIVE SHEATH & CASE INCLUDEDPreserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
3. SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel Sashimi Knife, Sharp
- [9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
- [Japanese Steel Core Sushi Knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this fish knife offers long-lasting sharpness and edge retention. The precisely honed 12 blade angle ensures effortless slicing, chopping, and dicing, allowing this sushi cutting knife to cut through ingredients smoothly with minimal resistance
- [Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this yanagiba knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
- [Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this sharp sushi knife an excellent slicing knife for precision cuts
- [Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU sushi knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, its the perfect choice for professional chefs, cooking enthusiasts, or anyone looking for a high-quality knife for sushi making
4. Cangshan YARI Series 10-inch Sashimi Knife with Sheath, X-7 Damascus Steel, 501295
- The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
- NSF Certified. Lifetime Warranty against manufacturer defects.
5. Mercer Culinary Asian Collection Yanagi Sashimi Knife, 10-Inch
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
- SUPERIOR DESIGN: Traditional wood handle is easy and comfortable to use
- BEST USE: Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
6. Lucky Cook 10” Sashimi Sushi Knife – Ultra Sharp Traditional Japanese Sushi Knife for Sashimi,
- Razor-Sharp Japanese Edge Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
- Authentic Sashimi Design Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.
- Premium Stainless Steel Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.
- Polished Finish Elegant and functional, ensuring effortless slicing and a flawless presentation every time.
- Ergonomic Pakkawood Handle Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.
- Luxury Gift Box Included Ideal for chefs, food lovers, or anyone who values craftsmanship and performance.
- Perfect for Fish Filleting Achieve clean, even slices that preserve the texture and taste of sashimi-grade fish.
- Multi-Purpose Use Versatile enough for slicing meats, vegetables, fruits, or carving roasts with restaurant-level finesse.
- Balanced & Lightweight Designed for control, speed, and endurance in both professional and home kitchens
- Inspired by Japanese Tradition Design A blend of timeless craftsmanship and modern design that brings elegance to your kitchen
7. Sunnecko 10.5 inch Sashimi Knife,High Carbon Stainless Steel Japanese Sushi Knives,Yanagiba Knife
- Outstanding Performance: Crafted with exceptional precision, the Sunnecko Sashimi Knife features an High Carbon Stainless Steel blade with an HRC of 58, providing remarkable sharpness and optimal edge retention while maintaining stain resistance.
- Ergonomic Pakkawood Handle: Its lightweight and well-balanced design, complemented by a handmade Pakkawood handle,ensures comfort during use.The handle material of the sashimi knife has good resistance for corrosion and abrasion, which ensures a long service life.
- Specifically Designed for Sashimi and Sushi Chefs:this knife is 100% handcrafted using Japanese traditional techniques. Valuing sharpness and traditional Japanese design, Sunnecko Professional Yanagiba Knife creates a thin, sharp cutting edge leaves the fish smooth,shiny,and fresh.
- Ultra-Sharp Blade:Hand sharpened at 11-12 degrees single side,this sushi knife thinly slices through the skin and flesh of fish with remarkable ease, preserving the taste and quality of your ingredients.It is a powerful component in the repertoire of many chefs.
- Protective Sheath & Gift Case Included:This knife also comes with a PVC cover, which is easy to clean and resistant to stains and odors.Each Sashimi knife comes with exquisite gift box packaging, is an ideal gift for pro chef, cooking enthusiast, family and friends.
8. Rondauno Sashimi Knife Yanagiba Sushi Knife 10 inch Japanese High Carbon Stainless Steel for
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
- Well-Balanced Design: Offers optimal weight and balance for smooth slicing, reducing hand fatigue and ensuring comfortable long-term use
- Single-Bevel Blade Design: Traditional Japanese oblique edge allows clean, precise cuts without tearing or damaging ingredients
9. HOSHANHO Sushi Knife Japanese Sashimi Knives 10 Inch, Hand Forged High Carbon Steel Yanagiba Knife,
- Typical Sashimi Sushi KnifeProfessionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- Premium Steel ConstructionForged from resilient 10Cr15CoMoV super steel, the blade core is protected by a stunning 8 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- Japanese Traditional Octagonal HandleErgonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- Exceptional SharpnessAfter multiple manual finishing processes, sashimi knife has a hand polished edge of 12-15 degrees per side and rockwell hardness: 602 HRC, which can achieve best sharpness and edge retention; Double bevel blade is strong and sharp for perfect cutting
- Versatile Sushi KnifeMainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses; Perfect for both cooking enthusiasts and professional chefs
10. KEEMMAKE Sushi Knife Japanese Sashimi Knives 10 Inch, 440C Stainless Steel Yanagiba Knife, Kitchen
- PREMIUM MATERIALKEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
- CREATIVE NON STICK COATINGKEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character
- ROSEWOOD HANDLE & G10 ROBUST BOLSTERConstructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
- PERFECT BALANCE A perfect weight/balance design, evenly balanced at the bolster for that feels just right in your hand sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
- 100% SERVICE GUARANTEE Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund
Peter
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