Best Usuba Knife

Peter | 13-12-2023

Navigating the many Best Usuba Knife options on the market – from major brands like Dalstrong,TradaFor,KEEMAKE,Yoshihiro,MASAMOTO,BOAMLONA to lesser-known names – can feel overwhelming. But we’re here to help simplify your search for the best products.

After extensive research testing hundreds of Best Usuba Knife, we’ve selected the top contenders. Our number one recommendation is Dalstrong Best Usuba Knife based on its stellar performance and quality. Below you’ll find more of our top-rated picks for the best Best Usuba Knife currently available.

Be sure to consult our handy buying guide as well for expert tips on choosing the right Best Usuba Knife to suit your individual needs. It has all the crucial information you need to make an informed purchasing decision. With our guidance backing your choice, finding your perfect match will be smooth sailing!

Editor's Choice
DALSTRONG Usuba Knife - Ronin Series - 7 inch Single Bevel Blade - Japanese AUS-10V Damascus Steel -
DALSTRONG Usuba Knife - Ronin Series - 7 inch Single Bevel Blade - Japanese AUS-10V Damascus Steel -
Premium Pick
TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife -
TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife -
Budget Pick
KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High
KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High

Top 10 Best Usuba Knife

We researched and compared the top products in the Best Usuba Knife category to provide you with these recommendations.

1. DALSTRONG Usuba Knife - Ronin Series - 7 inch Single Bevel Blade - Japanese AUS-10V Damascus Steel -

DALSTRONG Usuba Knife - Ronin Series - 7 inch Single Bevel Blade - Japanese AUS-10V Damascus Steel -
9.8

Dalstrong

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  • The Ronin Series 7 Usuba, is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with incredible precision and speed. Whether used to finely cut raw fruits and vegetables to minimize cell damage and discoloration due to oxidation, or perform the specialized katsuramaki, or rotary peeling technique to show off your expertise, This knife is the ultimate secret to getting thin, super clean, picture perfect cuts.
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

2. TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife -

TradaFor Vegetable Knife - Japanese Chef Vegetable Knife - Vegetable Cleaver - Usuba Asian Knife -
9.5

Tradafor

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  • Razor Sharp Vegetable Knife Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese chef knife cuts through delicate food, creating paper-thin slices
  • Japanese Knife with Precise Clean Cut If youre a pro chef or simply a home cook, having a reliable kitchen companion is crucial. The companion is here, our vegetable cleaver. Unique blade shape makes this Japanese chef knife great cutlery for produce. Usuba knife is a single bevel for RIGHT-HAND USE
  • Get Perfectly Balanced Japanese Cleaver This vegetable chopping knife is lightweight with a solid balance. Vegetable cutting knife is convenient to hold and maneuver. Handle is fashioned for moisture protection
  • Amazing Customer ServiceHave question about Japanese kitchen veg knife, we're click away to support. Satisfaction guarantee
  • Stylish Premium GiftImpress your loved by veggie knife for vegetable cutting. Buy now Asian cooking knife fitting for every occasion. Comes in stylish box

3. KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High

KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High
9.1

Keemake

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  • Premium German Steel MaterialThe KEEMAKE chef knife set of 3 is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, and V making its good properties: Corrosion-resistant, stand wear, and good edge retention.
  • Ultra-Sharp EdgeKeemake kitchen knives set are hand sharpened each edge by experienced craftsmen with 12-15 degrees per side to ensure each blades sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
  • Well Balance & Good GripFeaturing an ergonomic handle made from Pakkawood that is resilient and ultra-durable, this exceptional nakiri knife is perfect weighted and well balanced for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
  • Multi-Purpose Use Acting as a more maneuverable tool in the kitchen, this usaba knife effortlessly handles precision-oriented tasks like chopping leafy greens, vegetables, fruit and more.
  • 100% Service Guarantee Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

4. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood

Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood
8.9

Yoshihiro

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  • Grade : NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Blade: Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
  • Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

5. MASAMOTO KS Japanese Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional

MASAMOTO KS Japanese Usuba Knife with Sheath 7
8.7

Masamoto

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  • MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamotos Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 years history and craftsmanship, the MASAMOTO brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
  • PRODUCT INFORMATION - Made in Japan / Blade length: 7 inches (180 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63

6. Nakiri Knife 6.8-inch Asian Usuba Vegetable Cleaver Knife Japanese VG10 Steel Core Damascus Blade

Nakiri Knife 6.8-inch Asian Usuba Vegetable Cleaver Knife Japanese VG10 Steel Core Damascus Blade
8.5

Boamlona

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  • The 6.8-inch Usuba Vegetable Cleaver Knife chef knife is classified and designed to be a multipurpose knife for professional applications. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • This Nakiri Knife is made from professional 67-layer Damascus high-carbon stainless steel with an ultra-sharp VG 10 super steel cutting core. The cryogenic treatment forging gives an incredible Rockwell hardness of 62 HRC 1 HRC, which means the Japanese chef knife gets better sharpness, superior edge retention, and stain and rust resistance.
  • The blade of this Asian Usuba Vegetable Cleaver Knife is integrated with a G10 Premium handle, creating the perfect grip, 6.8-inch Nakiri Knife has an ergonomic shape, the cooking knife enables the right balance between the handle and the thin blade, and this chef knife ensures optimum comfort, control, and agility.
  • The Damascus Nakiri Chef knife has a unique natural pattern, Japanese knife which is a natural texture synthesized by 67-layers Damascus steel, Nakiri chef's knives except with razor blade edge and smooth mirror polishing, sharp knife blade was sharpened by an experienced craftsmans hand, the pure manual V-shaped cutting edge 10-15 degree best sharp angle let sharpness reach super grade (6-8 N).
  • BOAMLONA provides customers 100% money-back policy, free replacement, and a lifetime guarantee. Your satisfaction is what we raise the highest. BOAMLONA is a company specializing in the design and production of kitchen utensils, our shop has a variety of high-end best kitchen knives, welcome to our shop.

7. TUO Nakiri Knife 6.5 inch - Professional Kitchen Vegetable Cleaver Knife Asian Usuba Knives for

  • Universal KnifeThe Nakiri knife can be used in many cases. The chopping knife can be cut, chopped and sliced. The vegetable knife has a blunt front end and a flat profiled blade, making the knife suitable for neat cutting of every stroke, while the flat blade allows you to use it for food transfer.
  • Sharp cuttingRing Lite knife is hand polished by a craftsman with decades of experience. The vegetable cleaver is made of finely forged Japanese AUS-8 stainless steel with a tapered blade, ensuring the best cutting effect.
  • Easy to maintainWe use nitrogen cooling technology to improve knifes hardness and flexibility,which can ensure that the blade is durable, rust proof, stain proof and durable sharp. We use Pakkawood to make the handle, which can prevent skid.
  • Ergonomic designWe maintain the balance, comfort and stability of the handle through the ergonomic anti-skid design, and can provide safe and comfortable grip regardless of your hand size or holding position.
  • High satisfactionAfter mirror polishing, the dish cutter shines with silver light.The unique black handle and reddish brown coil connect the blade to the handle, adding a classic taste. The knife in the black elegant gift box is a thoughtful gift for your friends and relatives.

8. JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba

JapanBargain 1549, Nakiri Knife High Carbon Stainless Steel Vegetable Cleaver Chopper Japanese Usuba
8

Japanbargain

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  • Nakiri is a Japanese word that means leaf cutter. Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife because the knife is lighter and the blade is thinner, allowing for precise and smooth cuts.
  • Our Nakiri kitchen knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
  • This Japanese inspired kitchen knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel, which is easily sharpened and resists dullness. Our Nakiri knives are Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.
  • This Vegetable Chopping Knife Blade measures 6- inch. Overall Length: 11- inch.
  • Made in Japan High Quality Stainless Steel Kitchen Knife

9. TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC

  • PERFECTED NAKIRI KNIFEThe Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This knife has a flat profile of the blade and blunt front end is very popular among Asian knives for its efficiency. Featuring special-forged German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
  • PEAK PERFORMANCEOur experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
  • ERGONOMIC DESIGN Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
  • SLEEK AND SIMPLE LOOK The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
  • 100% SATISFACTION OR MONEY BACK GUARANTEEWe promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

10. Portable Usuba Japan Traditional Style Kitchen Folding Chef Knife for Outdoor Camping

Portable Usuba Japan Traditional Style Kitchen Folding Chef Knife for Outdoor Camping
7.7

Herbertz

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  • ITS A CHEF KNIFE, BUT BUILT FOR OUTDOOR | Portable, professional and classic
  • SUPER BLADE | Heat-treated 440 Stainless Steel with 3 times low speed edge hand grinding process, make it incredibly sharp, high performance
  • NATURAL WOOD | Made of authentic Golden Rosewood, very durable regarding decay resistance due to natural oils in the wood. Handmade and polished by expert craftsmen
  • ONE-HANDED KNIFE | Thumb stud for easy, one-hand opening, and classic liner lock to keep the blade open once engaged.
  • DIMENSIONS | Blade Length: 4.5 inches | Open Length: 9.9 inches | Closed Length: 5.4 inches | Thickness: 0.1 inches | Weight: 5.78 oz

Peter

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